Artichoke Chip

artichoke puree, duck “pastrami”, pecorino

Arctic Char Tartare

capers, pickled chilies, crispy skin

Piggie Terrine

mustard crema, pickled ramps

Homemade Lemon Ricotta Platter

pickles, crostini, jam

Pea and Burrata Salad

sweet pea puree, market beans, and peas, fiddleheads, pickled ramps, crispy loot root, frilly red mustard leaves

Falafel Crusted Lamb

mint couscous, arugula-pine nut puree, roasted tomato, sumac jus

Warm Chickpea Salad

preserved lemon, olives, roasted peppers, radish greens

Roasted Asparagus

pistachio “butter”, chopped pistachios

Young Broccoli Rabe

calabrian chiles, breadcrumbs

Sweet Basil Biscuits

vanilla cremeux, strawberry-rhubarb compote, granola crumble

Hamachi Crudo

cilantro, lime, fennel, dashi granita

Compressed Watermelon

Australian feta, duck “pastrami”

Eggplant Caponata Crostini

smoked red pepper coulis, basil

Chanterelle Mushrooms

charred market beans, heirloom carrots, carrot top pistou

Swiss Chard Ravioli

tomato confit, stems, pecorino romano

Roasted Swordfish

zucchini - artichoke panzanella, watercress yogurt, charred orange oil

Berkshire Pork Loin

Poffenroth radishes, summer squash, fermented ramp “verde”

Bay Leaf Ice Cream

lemon financier, orchard peaches, candied almond crumble

Spiced Pumpkin Shots

ginger, fall spices, coconut foam

Fall Arancini

squash, sage, grana padano

Nori Salmon Cracker

rice puff, wasabi aioli, cucumber

Kalbi Skewers

grilled ribeye, Asian pear marinade, crispy onion

Slow Roasted New Zealand Salmon

blood orange chutney glaze, marinated kale

Grilled Hanger

roasted mushroom medley, peppercorn gravy, fresh herbs

Roasted Squash Variety

honey nut, kombucha, butternut, pomegranate glaze, maple butter

Caramelized Cauliflower

lemon tahini dressing, toasted almond, sautéed red onion

Truffled Potato Purée

Yukon gold, preserved white Alba truffle

Gluten Free Chocolate Delight

chocolate cake, salted caramel, chocolate gelato

Chicharron

nori tapioca rice puff, tuna tartar, wasabi aioli

Fall Velouté

roasted parsnip soup, pickled Granny Smith, parsnip purée, miso butter grilled sourdough

Crudo

marinated kale, Korean pickled carrot, citrus cured salmon, ponzu dashi

Binchotan Grilled Branzino

shio koji marinated sea-bass, roasted honey-nut squash, rice vinegar golden raisin, pistachio

Autumn In Hokkaido

yuzu whipped ganache montée, Japanese whiskey caramel roasted pineapple, shaved Asian pear ice

Belgian Endive

whipped goat cheese, roasted squash, pickled cranberry

Fluke Tartare

Persian cucumber, jalapeño, ginger

Chickpea Panisse

cured trout, black lime, harissa butter

Wagyu Beef Tartare

toasted flax, sherry jam, sprouted seeds

Honeynut Squash Tostada

avocado mousse, queso fresco, pepita chili crisp

Tuna Carpaccio

pine nuts, asian pear, smoked paprika

Cinco Jotas Ham

grilled pear, hazelnut financier, tokyo turnip

Wild Mushroom Salad

grilled maitake, black garlic, stracciatella

Heirloom Carrot Soup

makrut lime, coconut, smoked trout roe

Dry Aged Filet Mignon

salt baked shallot, bone marrow vinaigrette, sunchoke

Coriander Crusted Duck

grilled endive, miso bigarade, duck confit and white bean tart

Taleggio Ravioli

duck liver ragu, vincotto, onion crumble

Roasted Baby Cabbage

smoked hollandaise, toasted nori, chive

Maple Soufflé

madagascar vanilla gelato, malted rice

American Wagyu Short Rib

cherry tomato, saba, burrata

Crispy Rosemary Polenta

whipped goat cheese, maple gastrique, bacon

Maryland Crab Salad

white endive, apple, horseradish

Winter Greens

coriander vinaigrette, crispy chickpea, fennel

Roasted Heirloom Carrots

almond gremolata, crispy quinoa, pickled shallot

Roasted Branzino Fillet

Hakurei turnip, salt baked radishes, tomato-sunflower vinaigrette

Spice Rubbed Rack of Lamb

garam masala bagna cauda, swiss chard, mint

Caramelized Apple Bourbon Terrine

salted maple cream, candied ginger, bourbon

Lemon Ricotta Crostini

charred mushrooms, truffle honey, chives

Heirloom Carrot Tacos

avocado mousse, pickled onions, crispy wonton

Charred Eggplant Crostini

whipped tahini, za’atar, lavash

Pickled Mushroom Summer Rolls

roots, fresh herbs, avocado mousse

Grilled Halloumi Skewer

charred grapes, radicchio, aged balsamic, chives

Herb Falafel

harissa yogurt, cilantro

Caprese Arancini

basil aioli, proscuitto crudo

24 hr. Glazed Short Rib Skewers

tomato jam, pickled mustard seeds

"Black Tie" Potato Skins

crispy bacon, cheddar espuma, Osetra caviar

Prosciutto & Melon

basil gelee

Wagyu Beef Slider

black garlic aioli, classic potato bun, aged cheddar, heirloom tomato

"Everything" Franks 'n a Blanket

bagel spice, deli mustard

Forest Mushroom Soup Shooters

shiitake “bacon”, vincotto

Bourbon Dark Chocolate Torte

salted caramel mousse

S'mores Tarts

chile ganache, smoked maple meringue

Key Lime Tartlette

burnt meringue

Pear Financiers

brown butter almond cake, vanilla creme fraiche

Artisanal Meats + Cheese Grazing Table

preserves, mustards, pickles, local vegetable crudités, smoked eggplant dip, za’atar hummus, antipasto vegetables, eggplant caponata, marinated olives, flatbreads, sourdough, crackers

Luxe Raw Bar

chilled lobster, selection of oysters, poached shrimp, hamachi poke, modern garnishes + sauces

Carving Station

porcini crusted wagyu tri-tip, "pastrami" cauliflower, smoked heritage turkey, parker house rolls, horseradish crema, salsa verde

Tapas Station

grilled asparagus with romesco, local cranberry bean & octopus salad, “buñuelos de bacalao” with aioli - salt cod fritters, USQ market gazpacho, “gambas al ajillo” - shrimp cooked in garlic, “tortilla de patatas clásica” - spanish omelette with potato and onion

Birch-Lacquered Short Rib

potato puree, endive

Burrata Agnolotti “alla Vodka”

tomato passata, basil, parmigiano frico

Local Catch Fish Taco

pickled cabbage, spicy crema

Roasted Lamb Chop

picholine olives, capers, grana padano