Jimmy Clark is the Chef de Cuisine at dineDK. He has been published in "The Brooklyn Chef's Table" and featured on Food Network's "Throwdown with Bobby Flay”. From his stint on TV to his experience in several MICHELIN star restaurants, Jimmy has been a fixture of the culinary world for almost two decades.
Jimmy originally moved to NYC in 2009. There he joined the opening team of the restaurant Eighty One on the Upper West Side under acclaimed Chef Juan José Cuevas. While at Eighty-One, Jimmy Clark helped the restaurant achieve one MICHELIN star as well as a two-star review from the New York Times. After a successful opening at Eighty-One, Jimmy then transferred to The Vanderbilt where he was Chef de Cuisine for five years. While Chef de Cuisine there, Jimmy had the opportunity to work under Michelin-starred chef Saul Bolton.
After leaving The Vanderbilt, Jimmy helmed the kitchen at Battersby restaurant under, Food & Wine Magazine’s best new chefs, Walker Stern and Joe Ogrodnek before becoming a full-time culinary freelancer and private chef.
Chef de Partie | Eighty One - New York City
One Michelin Star
Two Star New York Times
Other Culinary Experience
Events Chef | Brooklyn Winery - Brooklyn, New York
Chef de Partie | Battersby - Brooklyn, New York
Chef de Cuisine | The Vanderbilt - Brooklyn, New York